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Event Details

Everyone’s hungry and thirsty, but people are picky about what they consume. Over the last ten years, tastes have changed in China. Foreign restaurants and imported wine wholesalers that used to cater to expats are now having success with all demographics. This event, hosted by China Entrepreneurs (CE), the AmCham China SME Committee, the Australian Chamber of Commerce, and the Swiss Chamber of Commerce, will showcase some of those success stories of foreign F&B providers in Beijing and how they have achieved success as well as the challenges they still face in growing a sustainable brand. Not only is the market extremely competitive, but high real estate prices also impact profitability.

Gung Ho Pizza will be serving pizza. CHEERS Wines will be providing wine and PAPP'S TEA will be serving hot and cold tea.

Nov 24, 2015

6:30 PM - 9 PM

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The American Chamber of China
China Conference Center The Office Park, Tower AB, 6th Floor No. 10 Jintongxi Road
Beijing, China

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Agenda

  • 6 PM - 6:30 PMRegistration
    6:30 PM - 8:30 PMPanel
    8:30 PM - 9 PMNetworking with Cheers Wine and Gungho Pizza

Speakers

  • Robert  Cunningham (Executive Chef  at  FEAST at East Hotel)

    Robert Cunningham

    Executive Chef at FEAST at East Hotel

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  • Lucy Hu (CFO  at  Gung Ho Pizza)

    Lucy Hu

    CFO at Gung Ho Pizza

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  • Claudia Masüger (CEO  of  CHEERS Wines)

    Claudia Masüger

    CEO of CHEERS Wines

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  •  Alex Molina (General Manager  at  Mosto | MODO Urban Deli | MOKA Bros)

    Alex Molina

    General Manager at Mosto | MODO Urban Deli | MOKA Bros

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  • Peter Troesch (President  at  Peach International)

    Peter Troesch

    President at Peach International

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  • Mike Wester (General Manager  at  The Beijinger)

    Mike Wester

    General Manager at The Beijinger

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  • Alan Wong (CEO  of  Hatsune)

    Alan Wong

    CEO of Hatsune

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