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活动详情

Everyone’s hungry and thirsty, but people are picky about what they consume. Over the last ten years, tastes have changed in China. Foreign restaurants and imported wine wholesalers that used to cater to expats are now having success with all demographics. This event, hosted by China Entrepreneurs (CE), the AmCham China SME Committee, the Australian Chamber of Commerce, and the Swiss Chamber of Commerce, will showcase some of those success stories of foreign F&B providers in Beijing and how they have achieved success as well as the challenges they still face in growing a sustainable brand. Not only is the market extremely competitive, but high real estate prices also impact profitability.

Gung Ho Pizza will be serving pizza. CHEERS Wines will be providing wine and PAPP'S TEA will be serving hot and cold tea.

2015年11月24日

18:30 - 21:00

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The American Chamber of China
China Conference Center The Office Park, Tower AB, 6th Floor No. 10 Jintongxi Road
Beijing, 中国

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活动日程

  • 18:00 - 18:30Registration
    18:30 - 20:30Panel
    20:30 - 21:00Networking with Cheers Wine and Gungho Pizza

演讲嘉宾

  • Robert  Cunningham (Executive Chef, FEAST at East Hotel)

    Robert Cunningham

    Executive Chef, FEAST at East Hotel

    简介
  • Lucy Hu (CFO, Gung Ho Pizza)

    Lucy Hu

    CFO, Gung Ho Pizza

    简介
  • Claudia Masüger (CEO, CHEERS Wines)

    Claudia Masüger

    CEO, CHEERS Wines

    简介
  •  Alex Molina (General Manager, Mosto | MODO Urban Deli | MOKA Bros)

    Alex Molina

    General Manager, Mosto | MODO Urban Deli | MOKA Bros

    简介
  • Peter Troesch (President, Peach International)

    Peter Troesch

    President, Peach International

    简介
  • Mike Wester (General Manager, The Beijinger)

    Mike Wester

    General Manager, The Beijinger

    简介
  • Alan Wong (CEO, Hatsune)

    Alan Wong

    CEO, Hatsune

    简介
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